For example, a delectable rare rose-coloured version in Ojai, Calif., inspired Primeau to traipse to a full-blown garlic festival in Lautrec, France,where she consumed the pungent bulb in enviable quantities. She set about researching and tracing what garlic has meant to different cultures, and also searching out and tasting the many different varieties. “I also realized that garlic was undergoing this renaissance,” Primeau, the founding editor of Canadian Gardening, continues, “and the Chinese garlic thing was a turning point because that’s all we can get.” Activate your Online Access Now Article content If you are a Home delivery print subscriber, unlimited online access is included in your subscription. Manage Print Subscription / Tax Receipt.
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